The LOST Recipes of The Black Pitmaster
The history of barbecue is deeply intertwined with the contributions of African American pitmasters, who played a crucial role in shaping the culinary tradition. Their BBQ menu features a variety of smoky flavors and techniques that have been passed down through generations, creating a rich tapestry of styles that define Southern BBQ. The origins of barbecue are rooted in the plantation South, where enslaved Black pitmasters blended their culinary traditions with those of Indigenous peoples to create what we know as American barbecue. This blend of influences, along with classic southern side dishes, has resulted in a unique and enduring food culture that continues to thrive today. TexasRealFood